Every Dish Has a Story

Led by executive chef and partner Michael Perez, Donetto is a celebration of Italy’s Tuscan region with a menu featuring imaginative takes on traditional Tuscan fare. Named after the largest Chianina bull ever recorded in history, Donetto offers an urban Italian menu comprised of heavy meats, house-made pastas and small plates for sharing, as well as an impressive beverage program including a vast selection of Italian wines, craft beers, Amaro, Italian sodas, Negroni on tap and spirit-free options.

Donetto stagione 2017